Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin The enamel used for this

The enamel used for this pot has a glass-like surface which aids in the prevention of ransoming oil

Usage duration: Approximately 30 days with twice daily use

your skin will stay hydrated throughout the day

and indulge

then mix the miso with a small amount of the dashi until smooth

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin The enamel used for thisHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is