lightly oxidized and roasted low and slow to prevent burning the leaves
Its flavor lasts in the mouth and on the breath long after the sip is gone
the life of a tea monk is upended by the arrival of a robot
The aromatic leaves brew a milder and less astringent cup than a typical Sencha
There's a large infuser with tiny holes so you can brew every type of tea from finely cut rooibos to fluffy white tea
Silver Needle White Tea lightly oxidized and roasted lowWe're excited to offer a new premium Silver Needle tea! This classic white tea, also known as Bai Hao Yin Zhen, is made entirely from needle shaped leaf buds that are covered in down like white hair. Picked in the early spring, it brews a very pale yellow liquid, and the flavor is full, bright, smooth, sweet, and accented with hints of bamboo and orchids. This is one of the most popular white teas, for good reason, and is among the most prized of all