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Around the 1920s, the addition of tomato sauce, paprika, or ketchup came along, and by the 1930s, Kraft launched its take on this popular dressing, dubbing it Catalina Dressing. These days, its common to see the names used interchangeably or together (French Catalina) to refer to a creamy orange/red dressing that contains vinegar or lemon juice, oil, paprika, and often tomato sauce, tomato paste, tomato puree, or ketchup

CL6007 Colette by Daphne Style No

So thats exactly what this skinnier pasta salad has going for it: Veggies, lean protein, no cheese or heavy sauces

The oldest and simplest are pasiaki

Assemble the orange salad & serve: Just before serving, assemble all the salad ingredients in a large bowl

Use whichever you prefer