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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
treat it regularly with a suitable cutting board maintenance oil
Various blade shapes: The right shape for every cutting task
roast beef
Handmade in Japan: A showcase of traditional craftsmanship combined with modern technology
The long blade and optimal balance ensure a smooth and precise movement
kai shun white santoku 7 18 0 cm Bundle treat it regularly with aThe Kai Shun Classic White Santoku knife 18 cm is a true masterpiece for the lover of refined cookware. This handmade knife combines traditional Japanese arts with modern materials, resulting in an unparalleled cutting experience. Unique features and specifications High quality blade: VG MAX steel: Extremely hard (61 HRC) for long lasting sharpness. 32 layers of Damascus steel: Offers a beautiful appearance and optimal rust resistance. Symmetrical