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The Fernão Pires grapes originate from a plot in Charneca that is over 30 years old
Also great with BLTs
Twenty-five day maceration at 30°C
Since yeasts are an expression of the individual vintage and vineyard no artificial yeasts are used
a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose
Beppe Morchetta Vino Spumante NV Argentina The Fernão Pires grapes originateWinemaking A blend of Garganega and Trebbiano. Winemaker Massimo Donaldi makes a careful selection for the base wine, fermented at approx. 18C in stainless steel tanks. The second fermentation uses the Martinotti Charmat method to create the delicate bubbles. Tasting Note Delicate white peach and citrus notes, with an appealing bitter twist on the finish. Fine bubbles, with appealing fruity character through to the finish. Food Match Accessibly priced
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