A back zipper ensures easy wear and a secure fit
White Bean Kale Salad with Tahini Dressing Ingredients GARLIC CROUTONS optional 2 cups white or wheat bread (cubed // day old is best // sub gluten-free if needed) 1/4 cup olive oil (or other neutral oil, such as avocado) 1/4 tsp each garlic powder, sea salt + black pepper BEANS 1 15-ounce can white or butter beans (rinsed and drained) 1/2 lemon, juiced (1/2 lemon yields ~1 Tbsp or 15 ml) 1 Tbsp olive oil 1/4 tsp sea salt 1 Tbsp fresh parsley (chopped // plus more for topping) SALAD 10 ounces kale (chopped // large stems removed) 1 lemon, juiced (1 lemon yields ~2 Tbsp or 30 ml) 1 Tbsp olive oil 1 Tbsp maple syrup 1 pinch each sea salt + black pepper 1 clove garlic (minced) DRESSING 1/3 cup tahini 1 clove garlic (minced) 1 1/2 lemons, juiced (1 1/2 lemons yield ~3-4 Tbsp or 45-60 ml) 1-2 Tbsp maple syrup 1 pinch each sea salt + black pepper Hot water (to thin) Instructions If making croutons (optional), preheat oven to 325 degrees F (162 C)
A dd the Vegetables : Add the diced celery and onions
it's like the Swiss Army knife of dress shirts
Thankfully there is such a thing as a t-shirt dress, although we feel everyone might be overlooking it as a summer wardrobe essential
This deep root beer color feels like fall in a dress, and the embroidery detail is gorgeous in person
