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and Sri Lanka
Description: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie
Inspired by age-old techniques and savory regional flavors
Alexis Soyer (chef at the Reform Club for fifteen years) and Fannie Farmer -- director of the Boston Cooking School
where she obtained a First Class Pass for the City and Guilds Diploma) as well as in her own country
A Taste of Africa ISBN:9780898155228 and Sri LankaA Taste of Africa cookbook presents over 100 traditional African recipes from 15 countries adapted for the modern cook. Format: Hardcover with dust jacket, 160 pages. Copyright: 1993 Publisher: Ten Speed Press Author: Dorinda Hafner Description: This traditional Jamaican saying might just as well have been 'out of many countries, one cuisine', for the exotic flavours of Africa have made themselves at home across the world. From Ghana to Egypt,