Natural separation between the oil and vinegar will occur but just give it a good shake or stir before using
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Store in the fridge for up to 5 days Spicy peanut dressing and soba noodle salad video Thai-inspired chopped salad video Dairy-Free Pesto Makes: About 1 cup Ingredients: Leafy greens: For kale cashew pesto: 2 packed cups curly kale, washed and stems removed For arugula pesto: 4-5 cups arugula For carrot top pesto: ~2 cups carrot tops (or honestly however much you can get) 2 cups fresh basil, washed 1-2 garlic cloves 1 1/2 tbsp nutritional yeast or dairy-free parmesan 1 1/2 tbsp cashew butter 1 1/2 tsp apple cider vinegar or lemon juice 2 tbsp water (optional) 1/2 tsp salt 1/4 tsp black pepper (or more to taste) 3 tbsp - 1/4 cup olive oil Directions: Combine ingredients: Add the kale, basil, garlic cloves, nutritional yeast (or dairy-free parmesan), cashew butter, and apple cider vinegar (or lemon juice) to a food processor and pulse the ingredients a few times to start breaking them down
he ability to choose our own vendors & how beautiful it is
Choopie rework with the added shorts
Payment (UAH) Online payment When placing an order, choose online payment: you will be taken to the site of the payment system, where you will enter your details and go through verification, as well as the option of quick payment using Google Pay and Apple Pay
