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Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen -- everything from how to choose
Author: Rena Salaman
Author Marcel Desaulniers is the prize-winning executive chef of the Trellis Restaurant and creator of the best-selling Death by Chocolate and The Burger Meisters
Here's what's on the menu:
Steamed Mediterranean Mussels with Cinnamon Basil
Kitchen Secrets of The Daughters of Norway Cookbook - Scandinavian Expert home cooks and professionalKitchen Secrets of The Daughters of Norway Cookbook contains Scandinavian recipes and favorites from lodge members. We spot some Norwegian dishes like Marsepan Pastry, Norsk Uppskrift, Whipped Cream Krumkake, Christmas Bread with Baking Powder, and others. There are also some American dishes. Format: Softcover, # pages. Copyright: 1972, Sixteenth Edition Publisher: Daughters of Norway Author: Membership of Daughters of Norway Description: Kitchen
US$ 474.50
US$ 149.00