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and very much closed in on itself
without herbicides or pesticides
indicating that its true potential won't be seen for another 10 or 20 years
and with lots of flavor and texture
" - Michael Schmidt
Cantillon Vigneronne Burgundy and very much closed inBlend of lambics aged on average 16 to 18 months and of organic Viognier grapes. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.
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