Ingredients 1 cup (240g) of sour cream (or Greek Yogurt) 1/3 cup (43g) Mayonnaise 1 Tbsp (15ml) Cracked Peppercorns 3/4 cup (67g) parmesan cheese, freshly grated 1 tsp (5ml) of Champagne vinegar 2-3 garlic cloves, minced salt to taste 1 Tbsp (15ml) fresh chives, minced 1/2 cup (118ml) buttermilk Instructions Whisk together the sour cream and mayonnaise until smooth
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Mix in a tablespoon of Greek yogurt or sour cream for a richer dressing
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