along with baled hay
dry farmhouse cider and freshly made ginger beer
A trickle of water pulled forward lime pastilles and elderflower as we walked into a botanical garden's hothouse
liquorice)
The kind of whisky you could go on picking out wee aromas and flavours for hours
Cask No. 156.8 Highland along with baled hayThe initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some