Cask No. 9.191 Spicy & dry citrus peels

citrus peels

The taste is ambrosia and nectar combined – intense earthy sweetness of eucalyptus honey

custard-filled donuts

Coconut curry down the Douro valley

Then cherry calpol

Cask No. 9.191 Spicy & dry citrus peelsCask No. 9. 191 Grannys kitchen on baking day Speyside, Spey A comforting dram that ushered us into Grannys kitchen on baking day chopped hazelnuts, chocolate, orange, treacle scones and banana bread, honeyed tea cakes and a drop of vanilla essence into the bubbling tablet pot. The palate was richly honeyed, with initial silky smoothness and then a pleasing prickle effect towards the finish with tart nectarines, ginger loaf and cloves. The reduced