Etienne Guigal La Turque 1987 USDA Ormes de Pez wines are

Ormes de Pez wines are typically made predominantly from Cabernet Sauvignon grapes

It is a little lean

7 x Australian Grassfed Striploin (230g each)

and as a dessert wine

medium to full-bodied

Etienne Guigal La Turque 1987 USDA Ormes de Pez wines areA blast of roasted herb, licorice, and black fruit scents jump from the glass of this full bodied, superconcentrated 1987. Very pure, with some pain grille notes from new oak still present, this thick, juicy wine is soft, but its color and bouquet are more typical of a 3 or 4 year old wine than one that is approaching 10 years of age. The finish is long and rich, with more tannin than in La Mouline. Anticipated maturity: now 2009. Last tasted 8 96. WA