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old Madeira
brine and hot paprika
Petite Champagne
tempered by uber-ripe cantaloupe melon
enjoy the lightly peated Cask 108
Cask No. G6.9 MEMBERSHIPBUNDLE105 old MadeiraCask No. G6. 9 Listening to the frog chorus Lowland Please limit one bottle per member We were fermenting strawberries with vanilla beans, orange peel, almond extract, fresh mint leaves and not to forget plenty (and we mean plenty!) of Spanish style rum from the likes of Panama or Venezuela. On the palate neat, simple but delicious like moist banana bread drizzled with a warm salted caramel sauce. We were careful when adding water but wow! Imagine
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