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Our genie emerges with a bowlful of crushed meringue
135 Delicious sear and sizzle is an intense Islay at first
The nose is a florist selling lavenders and violets on a warm spring day outside a busy London underground station in Covent Garden
The nose took us to straight sherry-land – raisins
Turkish delight and sweet candyfloss with fluffy marshmallow and vanilla sponge before a balanced finished left us with old leather
Cask No. 9.124 SCS Our genie emerges with aCask No. 9. 124 Madeira market coffee break Speyside, Spey The nose took us in different directions one panellist to a granary mill, another was making hay in sunshine (both cereal destinations), while a third visited a Madeira market (exotic fruits and flowers). The neat palate had mouth coating viscosity, expanding flavours of sweet malt; spicy, nutty, citric cakes and a hot, dry, lingering finish of ginger, nutmeg and white pepper. The reduced nose