Cask No. 78.46 Campbeltown The palate neat was like

The palate neat was like a horseradish roast beef roll-up with cream cheese and Dijon-style mustard which made it a zesty appetizer

spiced flapjack

smelly wellies and unreconstructed peat smoke

Puffs of smoke from charred wood joined the viscous aromas of oil lamps as driftwood crackled beneath oysters and razor clams

The taste was a vanilla dream – caramel wafers

Cask No. 78.46 Campbeltown The palate neat was likeCask No. 78. 46 Curious situation Highland, Western Apples, pears and tropical fruits arrived with a textured coating of beeswax and nut oil before cinnamon spice, dried apricots and singed raisins suggested the presence of Barbados rum. In contrast the palate was abundant with herbs, cloves and red liquorice, giving an almost cough syrup stickiness with hints of blackcurrant jelly. A dash of water released plenty of toasted oak, coffee and cocoa with