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Cask: Second-fill fine grain French oak hogshead
This was a most unusual experience and certainly not for the fainthearted
smoky spirit and the Spanish wood conspired to present a satisfying mix of burnt sugar
36 Lunch at the lighthouse
earthy waxiness
Cask No. 35.207 Irish Whiskey Cask: Second-fill fine grain FrenchCask No. 35. 207 Pine nuts on baked apple pie Speyside, Lossie The nose suggested boozy inclinations whilst the attractive scents of freshly baked apple pie implied a dusting of cinnamon and nutmeg. Sticky and treacly aromas coated the nose like the molten jacket of a freshly dipped toffee apple. Something sweet and green came to mind, perhaps like crunchy cobnuts or toasted pine nuts. The toastiness continued onto the palate with a hint of burnt
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