Cask No. 115.15 Armagnac and well-fired white bread crusts

and well-fired white bread crusts

boat-decks and rush matting in a fisherman’s cottage

177 Caramelised fruit and nut medley shows how age can improve form

toffee bonbon and honey sweetness

aged Loire chenin and dried kelp

Cask No. 115.15 Armagnac and well-fired white bread crustsCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,