Cask No. 24.136 Irish Whiskey Date distilled: March 1999

Date distilled: March 1999

The nose is essentially fresh and flirtatious – lemon sherbet and lemon puff biscuits

Slightly tart fruit introduced crab apple pie

Beside the homemade spiced plum chutney stall we were surprised to find mulled wine mingling with oak casks containing Rye whisky and vanilla and coconut infused Bourbon

a little tamer but still tantalizing every nook and cranny of our tongue

Cask No. 24.136 Irish Whiskey Date distilled: March 1999Cask No. 24. 136 A sweet seduction Speyside, Spey The initial appearance of orange flecked gold hints at this whiskys sherry cask origins. Indeed, the first nosing reveals a gentle abundance of gingerbread, spun sugar and precious nectars. Some quietly luscious fruit syrups linger in the background and between it all lies a warmth of peppery spice, grated nutmeg, cinnamon bark and ground allspice. A little water reveals supple green fruits, poire