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one starting to paint a boat sailing on the horizon whilst another wrote a poem
followed by a first-fill Pedro Ximenez cask resulted in a nose of heather moor-burn and burnt sticks
Take a sip and light spices emerge with vanilla in creamy hot milk
We were in a crofter’s house cooking a pot-roasted venison loin with a Shrewsbury sauce made from redcurrant jelly
finished in a virgin oak hogshead with a heavy toast and a medium char
Cask No. A2.2 10 years and under one starting to paint aCask No. A2. 2 Enchanted woodland stroll Bas Armagnac With a hue verging on that of a 1970 Bond Bug. First sniff is intoxicatingly fruity with a sappy verdant copse in the background. The more you wander amongst the young trees here are glimpses of lemon, lime, putty and toothpaste; however its the impression of spiciness of the young wood that lingers. On the palate the woodland is still very apparent, now however the spiciness has fresher sweeter
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