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With SweetStamp OUTboss™ it's never been easier and prettier to make beautiful Toppers for your cookies and cupcakes
Cake Cream mix is used for making Swiss meringue buttercream and more
Provides angles from 0 to 20 degrees
These delightful Holly and Berry Christmas cake decorations are individually hand piped using royal icing
These Sheets are White
Ice Castle OUTboss STAMP N CUT cookie cutters With SweetStamp OUTboss™ it's neverOutboss STAMP N CUT With SweetStamp OUTboss it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. It's so easy use, even kids can get involved! Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down