Cask No. 94.7 Heavily peated The reduced nose – Charentais

The reduced nose – Charentais melon

notes of smoked pork scratchings

Cask: First-fill Port barrique

Break out the toffee pudding and banoffee pie for this sherry bomb and then sink into a chair for the remainder of the evening

custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce

Cask No. 94.7 Heavily peated The reduced nose – CharentaisCask No. 94. 7 Pickle Rick! Highland, Eastern A fullsome and rather unusual profile that brings to mind pollens, golden syrups, putty, chalk, overripe fruits, grassy olive oil, light medical tinctures and hot steel wool. There's a touch of fermenting hay and a muddy farmyard as well. Some root vegetables baked in anthracite coals. Water offers mashed cactus, dry each, spray polish, canvas and mineral oils. Old school stuff! Some camphor and marmite