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From the Folle Blanche grape
like the finest fresh tuna in a nori roll
) nibbling caramelised nuts before a serrano ham salad (more likely in Spain
wearing perfume and leather
A brazen set of aromas greeted us from the brim of the glass
Cask No. R2.11 Cognac From the Folle Blanche grapeCask No. R2. 11 Goat farms, esters and vinyl funk Guyana An exhilarating nose awaited us bicycle inner tubes slathered full of mango chutney, Calvados made from browned apples, orange vitamin pills, fermented bandages, sticking plasters harvested from a swimming pool, ancient medicines, cannabis resin, preserved rice juice, tea tree oil and banana heavy esters. With reduction we found goaty cheesecloth, mechanical lubrications, cherries dipped in dark