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Date distilled: November 2003
like a stampede of sweet peat only halted by a somewhat dry finish
tropical and stone fruits abound
are used for flavouring
saltwater and tidal rock-pools
Cask No. 48.169 Israel Date distilled: November 2003As we pressed glac cherries and crispy seaweed into madeira cake, charred lemons landed on honeyed crumpets. The palate was a sweet dipping soy sauce blended with crushed green grapes and a tickle of akvavit. As water was added, a punnet of peaches fell into a perfumed handbag, joined by overnight oats and a brined olive. The texture was now silky, and a salty and fruity mix of the sea, limes, banana and peaches filled a kaleidoscopic bao bun.
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