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Choice of Champions"
makes 8 litres of brine
Easy to use:
We recommend you give it a shot on just about everything - lamb
– Duck breast
Butcher's Axe - BBQ Pork Injection Clearence Choice of Champions"Preparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
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