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232 The St Bernard’s barrel spent all ten years in a first-fill red wine barrique
The neat palate was immediately firm and peppery
cask char and something vaguely like chewing ganja leaf
On the palate there is an immediate golden syrup note alongside apple sauce
Our initial notes included maraschino juices
Cask No. 10.285 Sweet & Zesty 232 The St Bernard’s barrelHoly smoke! Pure filth! Proper hefty peat! These were only a couple of the expressions nosing neat. Just in case you start to wonder, we all loved it. Imagine yourself standing on the barley when the kiln is fired with peat. There was plenty of smoke on the palate, but maybe not as much as the nose suggested. A lovely redeeming sweetness of dark caramel and chocolate coated brazil nuts balanced the peat smoke perfectly. Water added a more maritime
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