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salted black liquorice and charred wood
A butter pastry element led us to cherry pie before turning to juniper berries and a finish of fresh green twigs
The initial aroma was fruity and fiery like a Scotch bonnet hot sauce made with succulent mangos soon followed by the salty sweetness of sea salt salted caramel sauce and salted honey ice cream
aged rum and mint flavoured medicines
icing sugar
Cask No. 93.118 Campbeltown salted black liquorice and charredCask No. 93. 118 Aladdins cave Campbeltown Sweet and fruity aromas mingled with the slightly earthy and smoky scent of cigars and pipe tobacco as we imagined standing in a shop selling confectionary in jars, boxes and tubs but at the same time being a tobacconist what a thought! On the palate a fascinating grapple between a sweet peach liqueur and apricot jam on buttered burnt toast which we enjoyed in this old fashioned, filled to the rafters,