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Colour: Dark sherry
” we asked as we passed by old cardboard shoeboxes filled with glossy magazines
Drinking tip: When you should take a break
The palate is wonderfully sweet and toothsome – syrup sponge and Daim bars with teasing polished wood and spice coming after – nutmeg
apricot sweeties and vanilla fairy cakes
Scottish Tea Time 31 years and above Colour: Dark sherryThis bundle marries a delicious duo of Highland malts for your sipping pleasure. Cask 121. 99 Masala Chai black tea offers a dynamic palate of citrus, confection and spice, making for a fine tea any time. This island whisky is exceedingly smooth and a nice restorative dram after being out in the cold. Tea is so much better with cake so lets enjoy Cask 13. 49 Apple olive oil cake as sophisticated follow up. This beloved Highland dram offers intense