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Drinking tip: With seafood
coconut) – a real treat for the taste buds
confection and spice are all framed by subtle oak in these casks
combined with ripe strawberries and pineapple slices in syrup
glacé cherry on grapefruit and some vanilla
Cask No. 19.57 Campbeltown Drinking tip: With seafoodCask No. 19. 57 Maverick Highland, Eastern Fruits galore! Strawberry and raspberry, banana cream cupcakes, peach Napoleon with maple whipped cream and cherries dipped in melted white chocolate. On the palate a cream tea with a tasty tropical infusion, comprising pineapple and lychee tea, scones, clotted cream and jam, just maybe, possibly with a sneaky glass of Cognac by the side. After a tiny drop of water, we discovered French Caribbean banana flamb