This felt like a spruced-up tropical fruit salad of grapefruit
On the nose neat this felt like a traditional English ploughman’s lunch consisting of nutty golden mature cheese wedges
With water there is a big note of lemons grilling on a BBQ
as well as dark roasted black coffee beans
A light dusting of soot pervaded through to the finish that combined vanilla fudge slices with heavy wooden benches
Cask No. 11.38 Membership Discount This felt like a spruced-upCask No. 11. 38 Tasty as hell Highland, Northern We found the nose complex and alluring cranberries, redcurrants, strawberries and rhubarb rock; apricot jam and Neapolitan ice cream; orange muscat and Zinfandel ros. The chewy, substantial palate gave us pomegranate syrup, orange, apple, blackcurrant and dried apricot, with a warming pink peppercorn and moist gingerbread finish. The reduced nose took us to an old fashioned ice cream parlour toasted