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Water added all sorts of things on the nose starting with carbolic soap
the aromas and flavours are enticing and electric with vivid notes of decadent cookies
forest floor
The reduced nose had one panellist chopping fresh ginger on a wooden board
Dive into the northern Highlands with Cask 26
Cask No. 59.58 Peated Water added all sorts ofCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry
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