Cask No. 46.111 Rye Date distilled: June 2004

Date distilled: June 2004

Uncompromising peat mingles with rich fruits

Here you may get an excellent dose of the sea with Cask 4

We all started limin

sandalwood and light spices to finish

Cask No. 46.111 Rye Date distilled: June 2004Cask No. 46. 111 Full frontal fruitbowl Speyside, Lossie A creamy and complex nose full of shoe leather, mango smoothie, white grape juice, gorse glower and Juicy Fruit chewing gum. Then jasmine tea, herbal jellies, eucalyptus resins and mango chutney. Water brought out lemon peel, bubble gum, barley sugars, melon sorbet, kiwi and starfruit. The palate was full of rhubarb and custard boiled sweets, elderflower cordial, pomegranate molasses, lemon tea,