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aroma oil and topping
It first appeared in Yokohama Chinatown in the early 20th century
tare a type of seasoning like soy sauce or miso
it is actually inspired by Chinese wheat noodles
Today it’s come a long way from a popular street food of corn tortilla dipped in chili sauce to a variety of fillings and regional influences
Mole Poblano chicken pho aroma oil and toppingTraditional sauce of Mexican cuisine. Mole refers to a variety of sauces mainly from the Puebla and Oaxaca region. Legend has it that in the colonial times when the archbishop was coming to visit a convent in Puebla, the nuns panicked as they didnt have much to feed the archbishop. They gathered what they had including nuts, spices, chilis, day old bread and even some chocolate. Cooked it into a sauce and served it over turkey. The archbishop loved it
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