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marrons glacés sprinkled with ginger
In Celebration of Campbeltown Malts Festival 2020
After spending 20 years in an ex-bourbon hogshead this was transferred to a 2nd fill charred red wine barrique for the remainder of its maturation
USA allocation: 18 bottles
Calvados made from browned apples
Cask No. 50.112 XO marrons glacés sprinkled with gingerCask No. 50. 112 Exotic pocket Lowland A deep and seductive nose brimming with honeycomb, fresh green apples, candy floss, pine sap, sandalwood, coconut shavings, buttermilk icing and yellow wildflowers. Exotic, subtle and beautifully complex. Reduction gave us cinnamon pastries, lightly autolytic touches of sourdough, lime leaf, incense, scented pipe tobacco, pomegranate and toasted cereals. In the mouth we found gorse flower, lemon peel, wild