Cask No. 13.50 Juicy oak & vanilla juicy fruits of mango and

juicy fruits of mango and oranges and a slightly herbal bitter finish

Drinking tip: Try with food as an alternative to a glass of wine

Hello flavour

The palate is now insanely drinkable – mango

The Autumn camp fire was glowing as we sat down to reminisce this rum

Cask No. 13.50 Juicy oak & vanilla juicy fruits of mango andCask No. 13. 50 Cajun sweet potato fries Highland, Northern The aroma neat was like a homemade sugared waffle cone dipped in chocolate with two big scoops of ice cream, brown sugar double vanilla Bourbon and Malaga raisin with Pedro Ximnez sherry. After all that sweet goodness on the nose, the palate neat had a lot of spice to offer, like a cranberry relish made with jalapeno pepper, sugar and lime. Water released the scent of apples, oranges, bananas