Cask No. 37.115 Islay The palate becomes sweeter –

The palate becomes sweeter – sugar-coated fennel seeds and Willy Wonka’s chocolate factory – also an apple wood fire cooking lobster and herb sausages – spearmint and ash to finish

Well – an odd nose with odd combinations – ash

A sweet citric aroma of freshly squeezed lemon sprinkled on pancakes covered in sugar and cinnamon was followed by rhubarb and ginger syllabub and the fresh scent of slices of juicy pear

We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers

Imagine Snow White feasting on shiny red apples

Cask No. 37.115 Islay The palate becomes sweeter –Cask No. 37. 115 A robotic woodsmith Speyside, Spey The panel found this a rather funky example at first. Overripe tropical fruits such as mango and guava danced haphazardly with mint chocolate and Grand Marnier. There followed notes of chocolate covered coffee beans and fermenting fruits; cough syrup and strawberry wine. Water brought out vanilla fudge, play dough, cough syrup, sone fruits, pickles and toffee apples. The neat palate was immediately