Cask No. 100.22 Texas The palate is still sweet

The palate is still sweet and warming – candied ginger

into a first-fill PX butt

The finish was truly opulent with bitter chocolate mousse and sweet tobacco packed into orange boxes

tide-dashed seaweed and a fisherman's welly brimming with soda bread

lemony and lovely opens with a delightful duo of flowers and herbs before expanding to include notes of ginger

Cask No. 100.22 Texas The palate is still sweetCask No. 100. 22 Full lotus Speyside, Deveron A fragrant combination of tamarind, galangal and star anise suggested a scene from Thailand with further aromas of cinnamon, lychees and crushed fresh mint. Thai basil and star anise then introduced a palate bound by wasabi and pink peppercorns before a deluge of sweetness merged vanilla custard and coconut with fruity quince jelly, lavender and oak. Water released an array of perfumes as jasmine and