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tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish
air-conditioned room
Some water brought out cinnamon swirl pastries
and SMWS America Senior Director Ben Diedrich
The palate was lightly medicinal (honey menthol Tunes)
Cask No. 48.173 Irish Whiskey tangerine and grapefruit with aThe nose presented a paradise of plums, potpourri, apricot danish, red apples and polished furniture. The palate gave us dark chilli chocolate, a nutty cinnamon topping on plum and damson crumble, (spiced currant) 'fly pie', manuka honey and five spice roast pork. Water brightened the nose to new car interiors, sunshine through a hay loft, vanilla pods and Danish plum and marzipan chocolates. The palate became sweeter and more refined apple and lime
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