Cask No. B4.11 denmark and marrons glacés

and marrons glacés

battenberg cake

27 - Colourful and flavourful

and more beach bonfire and smoky barbecue vibes that lingered into the aftertaste

Notes of pineapple cubes

Cask No. B4.11 denmark and marrons glacésLike most celebrations, it all started in a mature and grown up fashion with fresh fennel, dill and coriander seeds leading to the acquired bitterness of pine sap, then ginger, nutmeg and dried pineapple. After a few sips, however, we rapidly reverted to our childhood as tutti frutti bubblegum merged with banana foam sweets, peardrops and aniseed balls, all washed down with cherry cola. A dash of water did little to dampen the sugar high as our sticky