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PRESSTO | RECTANGLE BOARD
Perfect for a multitude of uses in food service and other applications
caramel buttercream icing
Size: 150mm / 6inch
Also available in Communion Girl HERE
BWB | SPHERE MOULD | 180MM | 3 PIECE(ONLINE ONLY) dup-review-publication PRESSTO | RECTANGLE BOARDSize: 180mm by 90mm. Instructions: Melt your chocolate and fill in the first part of the mould up to the visibly marked line. Gently tap on the table to remove any air bubbles. Place the second part of the mould gently over the top. Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top. Let your design refrigerate and firm before seperating all parts and flipping the mould over