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Aroma: The nose is greeted with inviting aromas of caramel
The agave is slow-cooked for 72 hours in traditional brick ovens
A little sweet with a healthy kick of whiskey warmth
it is naturally gluten-free
Is Rittenhouse batch-dated
TIN CUP AMERICAN WHISKEY (750ML) Aroma: The nose is greetedTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. TASTING NOTES COLOR: Caramel AROMA: Citrus, black pepper, ginger snaps FLAVOR Rye spice,
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