Cask No. 9.291 Lightly Peated The palate opens unusually on

The palate opens unusually on hot roast peppers

The palate still delivered fruit (including medjool dates) but now with greater complexity – tea and oak

126 - Smith's quadrilogy: but which one

Water added on the nose fresh cut oak

Underneath there are fresh herbs such as thyme and bay leaf

Cask No. 9.291 Lightly Peated The palate opens unusually onWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of