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Ver Sacrum Monastrell Carso SO2 added after malolactic fermentation

SKU: 83361693832

4.2
USD23.00 USD54.00

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

SO2 added after malolactic fermentation and before bottling

Whole Bunch Pressed

It tends to hold onto its acidity longer and reaches phenolic (flavor) ripeness at lower sugar levels than Grenache Noir

390 m elevation

this is bone-dry and an excellent contrast to some of the other options in the market

Ver Sacrum Monastrell Carso SO2 added after malolactic fermentationWe love it with Type: Red Vintage: 2021 Size: 750mL ABV: Grape: Monastrell Region: Valle de Uco, Mendoza, Argentina Vinification:

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