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After spending 12 years in an ex-bourbon hogshead this was transferred to a first fill charred red wine barrique for the remainder of its maturation
A little dilution added the fruity freshness of a summer fruit cordial mixing ginger ale
Date distilled: January 2010
A surprisingly mature and confected nose full of pink peppercorn warmth then foam shrimps
heather honey and hot cross buns
Cask No. 149.1 AlmostGone After spending 12 years inCask No. 149. 1 Smoky, salty and malty Highland, Western Please limit one (1) bottle per member Smoky, salty and malty a beech smoked beer with fresh lime zest, orange peel, coriander seed and a pinch of sea salt. On the palate, big on the peat smoke but nicely balanced by mixed spices, blackberries, sourdough bread and sweet potato gnocchi with samphire. With a drop of water, we could literally smell the sea with a trawler and a Clyde Puffer in the
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