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Viable Yeast Cells/g: >1 x 1010
This is an absolutely gorgeous drink recipe to enjoy anytime you’re in the mood for hot chocolate
First step when mixing with any fruit liqueur: add bubbles
The Carbon Cartridges are best suited to quick filtration of alcohol from stills producing alcohol above 80% abv as well as spirit produced from triple Distilled Turbo from any still
Built in air cooling system so it uses absolutely no water for cooling - great for regions where water shortages are a problem
Top Shelf Liqueur Hot Cinnamon Schnapps Essence Accessories Viable Yeast Cells/g: >1 xThink of the fragrant flavours of hot cinnamon. Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1. 125L with water. Gluten Free