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The Wild Oats brand continues his strive for excellence and innovation and this Cabernet Merlot reflects this wonderfully
smoked mushroom
the Tinta Cão brings bright and fragrant blue fruit energy
Wheatley Vodka is formed at Buffalo Trace still in Frankfort
Forbes Magazine: “Top 10 Japanese Whiskies to Try Now
Patrick Sullivan Gippsland Pinot Noir spirit The Wild Oats brand continuesThe fruit for the idiosyncratic Patrick Sullivan Pinot Noir comes from two vineyards: Berrys Creek in South Gippsland and Maffra in Central Gippsland. Berrys Creek is planted to a high density of 7000 vines per hectare at 200m above sea level on volcanic loam over clay. The Maffra vineyard was planted at sea level to MV6 Pinot Noir on soils of sandy loam and clay.