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Roasted nuts
fermenting beer notes and bubblegum ice cream
banana bread and chocolate praline cupcakes
red and black fruit and fine sherry characteristics
Freshly baked apple crumble dusted with cinnamon and served with custard arrived with manuka honey
Cask No. 41.152 Lightly Peated Roasted nutsThe initial nose displayed notes of red kola, Tiger, lanolin, liquorice root and stewed dates in armagnac. Also some suggestions of sour cherry beers, dark chocolate and toasted walnuts. A wee bit of water brought out brown bread, pumpkin seed oil, hessian and cough mixture sweets. The neat palate kicked off with mole sauce, chilli infused dark chocolate, aniseed and crushed cloves. We found water gave up notes of herbal ointments, bitter marmalade,
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