Sumikama Kasumi VG10 Ham Slicer Thin Slicing Knife 24cm gyuto knife For simmered dishes use the

For simmered dishes use the same amount as if you were using the normal soy sauce

Light and smooth texture

Featuring the wonderful

Boil water with a kettle

a relaxing bath

Sumikama Kasumi VG10 Ham Slicer Thin Slicing Knife 24cm gyuto knife For simmered dishes use theKasumi Slicer Knife is crafted from 100% solid Takefu steel, a super hard alloy V Gold No. 10 steel designed specifically for knives. Sharpened using the traditional "honbazuke" technique, a traditional three step hand honing process performed by skilled craftsmen, it delivers razor sharp precision and long lasting durability. The artificial marble handle adds a touch of luxury while ensuring hygiene and resilience. Lightweight and well balanced, this