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Warmup your palate with the crisp and elegant ex-bourbon Cask No
liquorice sweets and sausage casserole
Our hosts welcomed us on board with croissants filled with almond paste
orange oils
Water unveils notes of salt baked cod
Cask No. 19.98 Israel Warmup your palate with theTart and sweet, the nose gave us toffee popcorn, apricot flan and tinned mandarins with custard, golden grapes shrivelling on the vine and cranachan components (raspberries, honey, toasted oats). In the main, the neat palate was fruity brambles, yellow plums, golden sultanas, rum and raisin ice cream but the finish was complex and enigmatic, with suggestions of forest floor, spearmint and chilli rice crackers. That enigma continued on the reduced nose
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